Category: 7. SciTech

Holly is the Staff Writer for BBC Science Focus and looks after the popular Q&A section. She holds an MSc (distinction) in Geoscience (Space and Climate Physics) from UCL, and specialises in astronomy and earth sciences. Before joining Our Media, she worked as a geoenvironmental consultant and…

Daily exposure to chemicals used in common household plastic products could be behind hundreds of thousands of heart disease-related deaths…

Have you ever imagined what Antarctica looks like beneath its thick blanket of ice? Hidden below are rugged mountains, valleys, hills and plains.

Some peaks, like the towering Transantarctic Mountains, rise above the ice. But others, like the mysterious and ancient Gamburtsev Subglacial…

For many people, Ozempic is a game-changer in the fight against obesity. But while the drug is known for its powerful appetite-suppressing effects, some users are reporting dramatic shifts in how food tastes. These Ozempic-driven taste changes can include strong aversions to meat,…

Intermittent fasting has become a go-to method for those looking to lose weight and improve their health. But while skipping meals or slashing calories a few days a week can be effective, it’s not for everyone.

Hunger, fatigue, and difficulty sticking to the plan make intermittent…

What, exactly, is your cat thinking? Scientists came up with a questionnaire in 2021 that might give you some idea of where your feline friend fits on what’s known as the triarchic model of psychopathy.

The model measures levels of boldness, meanness, and disinhibition in order to assess…

An insect that harvests and modifies plant resin to snare its prey adds to a growing body of evidence that suggests we may be underestimating the cunning of invertebrate animals.

The assassin bug (Pahabengkakia piliceps), found across Thailand and China, smears its legs with plant resin, but…

In early May, the Environmental Protection Agency announced that it would split up the agency’s main arm devoted to scientific research. According to a report from NPR, scientists at the 1,500-person Office of Research and Development were told to apply to roughly 500 new scientific research…

It’s possible to eat both healthily and sustainably without entirely giving up meat, according to a new study.

After analysing 2,500 foods, scientists from the Technical University of Denmark claim it can be kind to both the planet and your body, provided you eat no more than 255g of pork or…

An interview with Paula and Bridgette Powers – identical twins who witnessed their mother’s carjacking – recently went viral. The way…