US tariff turmoil makes Spain’s flagship foods seek other markets

Guy Hedgecoe

Business reporter

Guy Hedgecoe A leg of Spanish ham, or jamon, being carved at a bar in SevilleGuy Hedgecoe

Spain’s famous jamón ibérico is one of its biggest food exports

It’s lunchtime in a bar in the southern Spanish city of Seville. The kitchen is humming with activity, and behind the bar a member of staff pours cold beer from a tap into a glass.

Nearby,…

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